The palace kitchen team will monitor every gastronomic detail.
The palace’s cuisine uses top quality fresh market produce from the Empordá region.
You can choose between hot or cold salads, a variety of fish from the Costa Brava.
Shoulder of kid, tournedos of beef, sirloin steak with mushroom sauce...
Les postres més exquisites
Cooking Palau lo Mirador
We offer a variety of menus and snacks suited to your needs.
The kitchen staff of the Palau Lo Mirador monitor even the smallest detail, with excellent treatment of all members of our staff.
The chef of the Palace, Jose Soto is responsible for the newlyweds and guests enjoy the best cuisine.
Download Menu Weddings in Girona 2012
