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STARTERS
Sweet and Sour salad, with Cherry tomatoes and basil preserve, duck cured ham, marinated apple, bean sprouts and Modena vinaigrette or Milefeuilles of foie-gras with glazed Torroella apple, figs jam and Garnacha wine gelée MAIN COURSE Silt-head bream filled with prawn and mushrooms, cuttlefish tagliarini and ink sauce or Grilled Girona beef entrecôte with Dauphinoise potato DESSERTS Fresh fruit mosaic with mint coulis and mandarine sorbet or Chocolate coulan with raspberry coulis DRINKS Water Wine: Sumarroca Blanc de Blancs D.O Penedès or Peralada Criança negre D.O. Empordà Coffee 37,50€ 7% VAT not included |
