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In the Palau Lo Mirador restaurant, you can find a wide selection of delicious dishes made with the finest ingredients.
Below we offer a small sample of our menu: STARTERS Warm goat's cheese salad and crayfish with vinaigrette of tomato purée comfit, basil and pine nuts Milefeuilles of foie-gras with glazed Torroella apple, figs jam and Garnacha wine gelée Warm scallop Carpaccio with roquet leaf, shaved Parma cheese and its coral vinaigrette Parpadelle with comfit onion, cuttlefish and clams with fish "velouté" Sweet and Sour salad, with Cherry tomatoes and basil preserve, duck cured ham, marinated apple, bean sprouts and Modena vinaigrette MAIN COURSE Beef filet steak of Girona, Porto reduction and bundle of green asparagus with ham Off-the-bone and comfit suckling pig with Sweet potato and chestnut pure Off-the-bone shoulder of lamb, oven baked during twelve hours with seven spices sauce and pommes de terre à la Boulangère Wild sea bass with "red delicious" Torroella apple compote with turmeric and ginger Coast monkfish tail at Palau's style with garlic, red pepper and fresh fennel parmentier DESSERTS Torroella apple tart with toffee sauce Saint Joseph's cream with burned sugar, almond biscuit and cinnamon ice cream Guinea chocolate coulant with vanilla bourbon ice cream Curd with coffee foam and sprinkled with bitter almonds Small music cake with hot chestnut soup and Muscat crystals |
